This handsome two and a quarter pound Kona crab was caught off the waters of Molokai. Big on the shell he was skinny on the meat. I wish I knew how to tell if a crab is meaty or not inside or if it is all armor. Boiled in coconut milk, basil, onions, and some seasoning, the flesh was sweet and it left me wanting to eat another. Click here for another image of this Kona crab.
