A handful of people were fishing off of He'eia Pier in Kaneohe waiting for a fresh catch of the day. To the right of this photo is the He'eia general store and Deli. Chef Mark makes delicious loco mocos (burger patty, over easy egg, and brown gravy). A we'ke (veke)/goatfish that was caught off this pier and served to us for lunch. It was perfectly cooked and was surprisingly spiced just right. Click here to see other photos of this wonderful local spot.