Korean Kal Bi or marinated short ribs is a local favorite dish. Soaked in soy sauce, sugar, sesame oil, sesame seeds, minced garlic, a bit of hot sauce, and freshly chopped green onions, this dish is a winner. Served in Korean restaurants as well as plate lunch restaurants, there is a variety of ways to make it but in general it is seasoned to taste a bit salty and a bit sweet.
No comments:
Post a Comment