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Wednesday, October 19, 2011

Korean Style Short Ribs

Korean Kal Bi or marinated short ribs is a local favorite dish. Soaked in soy sauce, sugar, sesame oil, sesame seeds, minced garlic, a bit of hot sauce, and freshly chopped green onions, this dish is a winner. Served in Korean restaurants as well as plate lunch restaurants, there is a variety of ways to make it but in general it is seasoned to taste a bit salty and a bit sweet.

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