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Monday, December 5, 2011

Angry Korean Lady

Jars of Kim Chee on the Roof of Mu Ryang Sa
The Ah Lang Korean restaurant in downtown Kakaako district is owned by the "angry Korean lady" (click on the link to see more about Ah-Lang). She is known for having great Korean cuisine with reasonable prices and most of all being pissed off if you don't follow the rules of her shop. Before going there, we visited the Mu Ryang Sa Korean Buddhist Temple in Palolo to see the jars of pickled kim chee cabbage fermenting on building roof top to prepare ourselves for our excursion to Ah Lang. Because the angry Korean lady is a one woman show, she is the cook, the wait help, the bus person, the host, the cashier, the shopper, etc... She has rules in place that you must follow or be subjected to a tongue lashing and maybe refused. Here are some of those rules: You must seat yourself, you must write down your own order, you must choose how spicy your dishes are by using her number system of 0 to 8 (8 being the spiciest), food comes first then water, you must pay in cash if your order is under $50, if you bring alcohol then you must bring some for her or else there is a corkage fee, etc... The wait was long but the food was well worth the wait. We were her last customers of the day and so we conversed with her a bit about her kim chee cabbage before she ran out to buy ingredients for dinner and left us in the shop by ourselves. Apparently she purchases fresh ingredients for every meal and she ferments her own kim chee as she brought out half a head of cabbage to show us and for me to photograph. Click here to see the kim chee that the angry Korean lady brought out. I don't want to ruin her reputation but she turned out to be quite a character and a cool lady. The food is a ten out of ten and I would definitely go back but only with time to wait.


Number Six said...

Cool! Does she have the rules posted outside or something? That's a lot of rules. :P

Honolulu Photo of the Day said...

Number Six, she has rules posted in small print on each table and also a set of rule on the wall. When we first went in we were unsure of what to do and another customer had to calm our nerves and show us the ropes. It was as quiet like a library, and everyone seemed to be in angst.