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Monday, November 14, 2011

Buta Kaku-ni

There are so many variety of pork recipes somewhat like shrimps that I believe it can define an entire area by recipe and taste. We have pork chops for starters, pulled pork sandwiches, pork cutlet, smoked pork, Chinese kau yook, Filipino pork adobo, and don't forget the bacon, etc... The dish above is called Buta Kaku-ni in Japanese and it took three hours to stew on low heat. It went perfectly with the rice cake (mochi) and the blanched vegetables I bought from the farmer's market. 

1 comment:

zero_energy said...

omg this looks amazing.
I think I'm going to get one tomorrow haha.

I still miss mean-jun I used to eat in hawaii all the time...